At Cut Fresh, our leadership team is dedicated to making fresh food effortless. With decades of experience in food service, safety, and supply chain management, the team works tirelessly to uphold our commitment to freshness, consistency, and sustainability. Meet the people who ensure that every cut is clean, every product is perfect, and every customer experience is seamless.
Jack Marchese
Managing Partner
Jack Marchese’s background as a successful lifelong member of the industry gives him tremendous insight on how to provide Cut Fresh with the best possible precuts.
Jack Wertz is a lifelong industry professional dedicated to bringing every one of our customers the highest-quality, freshest, and cleanest products across the board.
Sal Marchese is at the heart of our obsession for quality. He has learned new skills to develop new cuts and collaborated with customers on new blends to meet business needs.
Mike Buelow serves Cut Fresh as our Food Safety Quality Assurance Sanitation Manager, making sure that every Cut Fresh batch is held to the highest standards.
