Freshness With Purpose.
It all started with a vision. As part of V. Marchese, the Midwest’s leading supplier of quality produce, we saw an opportunity to do more — not just for our customers, but for the environment. Food waste was a growing problem, and businesses were struggling to find produce that was as beautiful and reliable as it was fresh. There had to be a better way.
So we created one.
Simple and Powerful.
Cut Fresh was founded with a simple yet powerful purpose: to offer businesses the best of both worlds — produce that’s ready to use, meticulously prepared, and perfectly consistent while also reducing unnecessary waste and minimizing our carbon footprint. By carefully selecting, cutting, and packaging produce with precision, we eliminate inefficiencies while upholding the highest standards of quality.
FROM DAY ONE
We’ve remained obsessed with cleanliness, quality, and reliability. Every leaf of lettuce, every slice of pepper, and every diced onion meets our exacting standards — because we know our customers count on us to deliver nothing less than perfection.
We’re More Than Just a Produce Supplier
We’re a partner to restaurants, delis, grocery stores, healthcare facilities, and food service providers who share our passion for freshness and efficiency. We take pride in making their jobs easier, helping them focus on what they do best while we handle the prep.
Today, Cut Fresh continues to grow, but our mission remains the same: to deliver consistently beautiful, impeccably clean, and undeniably fresh produce — every time, without exception — because when it comes to quality, we don’t cut corners. We cut fresh.