Food Safety

Industry-Leading Food Safety Standards

Cut Fresh is proud to go above and beyond our industry’s food safety standards. We take care to keep a clean facility, maintain the cold chain, and deliver 100% fresh product. Cut Fresh employees also keep detailed tracking records, and comply with rigorous safety protocols.

Clean Process

Careful inspection before accepting delivery of produce
Thorough cleaning and sanitizing of all produce
Strict adherence to GMP (Good Manufacturing Practices)
Metal detection
Best-by package dating
Tamper-evident packaging
Security-sealed trucks driven by Cut Fresh

State-of-the-Art Facility

Stainless steel production equipment
In-house quality assurance lab
Secure entryways

Inspections & Certifications

Primus Labs third party audits
USDA inspected
GFSI (Global Food Safety Initiative) certified
HACCP (Hazard Analysis Critical Control Points) certified
GAP (Good Agricultural Practices) audits required from all produce suppliers
Alchemy web-based employee training

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